Need a quick, satisfying dessert that’s as easy as it is delicious? This 5-Minute Mug Cupcake is your solution! With just a few basic ingredients and a microwave, you’ll have a perfectly soft, warm cupcake in no time. Perfect for satisfying your sweet tooth with minimal effort. Plus, it’s completely customizable with chocolate chips, sprinkles, or whatever topping you like!
Why You’ll Love This Mug Cupcake Recipe
✔ Ready in 5 Minutes – No need to wait hours for dessert!
✔ Melts in Your Mouth – Soft, moist texture in every bite.
✔ Minimal Ingredients – Simple ingredients you probably already have.
✔ Customizable – Add your favorite mix-ins like chocolate chips, nuts, or even peanut butter.
✔ No Oven Required – Microwave-friendly and hassle-free.
🍫 Ingredients for the 5-Minute Mug Cupcak
Making this easy cupcake requires just a handful of ingredients:
Dry Ingredients:
- 4 tbsp all-purpose flour – The base for your cupcake batter.
- 2 tbsp sugar – For that sweet, indulgent flavor.
- 1/4 tsp baking powder – Ensures the cupcake rises and becomes fluffy.
Wet Ingredients:
- 3 tbsp milk – Provides moisture and softness to your cupcake.
- 1 tbsp oil – For that rich, moist texture.
- 1/4 tsp vanilla extract – A touch of vanilla adds that classic, comforting flavor.
Optional Add-ins:
- 1 tbsp chocolate chips – For a decadent chocolatey bite.
- A pinch of salt – To enhance the sweetness (optional but recommended).
Step-by-Step Instructions . . .
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