👩🍳 How to Make a 5-Minute Cupcake in a Mug
Step 1: Mix Dry Ingredients
In a microwave-safe mug, combine flour, sugar, and baking powder. Stir well to mix the dry ingredients together.
Step 2: Add Wet Ingredients
Pour in the milk, oil, and vanilla extract. Stir until you have a smooth batter.
Step 3: Optional Add-ins
If you’re using chocolate chips, stir them into the batter. You can also try adding a handful of mini marshmallows or chopped nuts for extra flavor and texture.
Step 4: Microwave the Cupcake
Place the mug in the microwave and cook on high for 60-90 seconds. The cupcake should rise and set, but be careful not to overcook it – the texture will still be soft in the middle.
Step 5: Let it Cool and Enjoy
Allow the cupcake to cool slightly before digging in. It will still be warm and melty in the middle, perfect for satisfying your cravings!
🍽️ Enjoy Your Mug Cupcake – Perfect for Any Time of Day!
This single-serving dessert is ideal for a quick treat after a long day or when you’re craving something sweet but don’t want to make a full batch. Since it’s made in the microwave, there’s no mess and no waiting around!
Topping Ideas:
- Whipped cream or ice cream – For an indulgent, decadent dessert.
- Fresh fruit or berries – Add a fresh twist to balance the sweetness.
- A drizzle of caramel or chocolate syrup – For extra indulgence.
💡 Why This Mug Cupcake is a Perfect Treat
✔ No Need for an Oven – If you’re short on time or don’t want to heat the oven, this cupcake will be your go-to solution.
✔ Quick and Easy – Takes just a few minutes, perfect for busy days or midnight cravings.
✔ Customizable – Make it your own by experimenting with toppings and mix-ins.
✔ Budget-Friendly – Uses simple ingredients that you probably already have in your pantry.
🧑🍳 Expert Tips for the Perfect 5-Minute Cupcake
- Don’t Overcook It: Every microwave is different, so start with 60 seconds and check the cupcake. If it needs more time, microwave for an additional 10-15 seconds.
- Use a Microwave-Safe Mug: Ensure your mug can handle high heat. Ceramic mugs work best!
- Make It Dairy-Free: Use plant-based milk (like almond or oat milk) and swap out the oil for coconut oil or dairy-free butter.
- Top It Off: Add a scoop of vanilla ice cream or a drizzle of chocolate sauce for an over-the-top treat.
💥 Why You’ll Love This Quick and Easy Cupcake Recipe
This microwave 5-minute cupcake is the ideal snack or dessert when you’re craving something sweet but don’t want to spend a lot of time in the kitchen. It’s the perfect solution for busy days, late-night cravings, or even a fun treat to make with kids.
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