Classic Carrot Cake

Introduction

Carrot cake is a beloved dessert known for its moist texture, warm spices, and sweet, earthy flavor. The addition of grated carrots not only adds natural sweetness but also ensures the cake stays incredibly moist. Paired with a creamy and tangy cream cheese frosting, this classic carrot cake is perfect for birthdays, holidays, or any special occasion.

Ingredients

For the Cake

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 1 1/2 teaspoons ground cinnamon
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1/2 cup vegetable oil
• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 1 cup light brown sugar, packed
• 4 large eggs
• 2 teaspoons vanilla extract
• 3 cups grated carrots (about 4-5 medium carrots)
• 1/2 cup crushed pineapple, drained
• 1/2 cup chopped walnuts or pecans (optional)
• 1/2 cup raisins (optional)

For the Cream Cheese Frosting

• 8 oz cream cheese, softened
• 1/2 cup unsalted butter, softened
• 3-4 cups powdered sugar
• 1 teaspoon vanilla extract
• 1-2 tablespoons heavy cream or milk (optional, for thinning)

Instructions…

For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>)