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Introduction
Heavenly Custard Cream Donuts are a delightful indulgence that combines the soft, pillowy texture of freshly fried donuts with the rich, creamy flavor of homemade custard. These donuts are filled with a smooth custard cream that melts in your mouth, making them an irresistible treat for any occasion. Whether for breakfast, dessert, or a special snack, these custard-filled donuts are sure to satisfy your sweet cravings.
Ingredients
For the Donuts
- 2 1/4 teaspoons (1 packet) active dry yeast
- 3/4 cup warm milk (110°F)
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1/2 teaspoon salt
- Vegetable oil, for frying
For the Custard Cream Filling
- 2 cups whole milk
- 1/2 cup granulated sugar
- 4 large egg yolks
- 1/4 cup cornstarch
- 1 teaspoon vanilla extract
- 2 tablespoons unsalted butter
For the Sugar Coating
- 1/2 cup granulated sugar
- 1/2 teaspoon ground cinnamon (optional)
Instructions…
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>)
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