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Introduction
Italian Crescent Casserole is a comforting and easy-to-make dish that combines the rich flavors of Italian cuisine with the convenience of crescent roll dough. This casserole features a savory filling of seasoned ground beef, marinara sauce, and gooey cheese, all topped with buttery crescent rolls. It’s perfect for a quick weeknight dinner or a potluck dish that everyone will love.
Ingredients
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 jar (24 oz) marinara sauce
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- 1 can (8 oz) crescent roll dough
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- Optional: fresh basil or parsley for garnish
Instructions…
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>)
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