Creamy Chicken Lasagna with White Sauce

Introduction

Creamy Chicken Lasagna with White Sauce is a luxurious twist on the classic lasagna, featuring tender layers of chicken, spinach, and gooey cheese all enveloped in a rich, creamy white sauce. This dish is perfect for a comforting dinner and is sure to impress family and guests alike. It’s a delightful alternative to the traditional tomato-based lasagna, offering a smoother, more delicate flavor profile.

Ingredients

For the Chicken Filling:

• 2 cups cooked chicken, shredded or diced (rotisserie chicken works great)
• 2 cups fresh spinach, chopped (or use frozen, thawed, and drained)
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 egg
• Salt and pepper to taste
• 1/2 teaspoon dried Italian seasoning

For the White Sauce (Béchamel):

• 4 tablespoons unsalted butter
• 4 tablespoons all-purpose flour
• 4 cups whole milk (warm)
• 1/4 teaspoon ground nutmeg
• Salt and pepper to taste

For Assembling the Lasagna:

• 9-12 lasagna noodles (no-boil or regular, cooked according to package instructions)
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• Fresh parsley or basil, chopped (for garnish)

Instructions…

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