Caribbean Delight Spicy Jamaican Curry Chicken

Introduction

Caribbean Delight Spicy Jamaican Curry Chicken is a flavorful and aromatic dish that brings the vibrant tastes of the Caribbean to your table. This dish features tender chicken pieces marinated in a blend of spices and cooked in a rich, spicy curry sauce with a hint of sweetness. Jamaican curry is known for its unique combination of spices and its ability to warm the soul with every bite. Perfect for a hearty dinner, this curry chicken pairs wonderfully with rice, fried plantains, or traditional Jamaican rice and peas.

Ingredients

For the Chicken Marinade:

• 2 lbs chicken thighs or drumsticks, skinless (bone-in or boneless)
• 2 tablespoons Jamaican curry powder
• 1 teaspoon ground allspice
• 1 teaspoon ground ginger
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• 1 Scotch bonnet pepper, seeded and minced (adjust for heat preference)
• 1 tablespoon soy sauce
• 2 tablespoons olive oil
• Juice of 1 lime
• Salt and pepper to taste

For the Curry Sauce:

• 2 tablespoons vegetable oil
• 1 large onion, finely chopped
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, minced
• 2-3 tablespoons Jamaican curry powder
• 2 large potatoes, peeled and diced
• 2 carrots, sliced
• 1 can (14 oz) coconut milk
• 1 1/2 cups chicken broth
• 1 teaspoon sugar (optional, to balance heat)
• Fresh cilantro, chopped (for garnish)
• Lime wedges (for serving)

Instructions…

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