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Introduction
Air Fryer Donuts are a delightful twist on the classic treat, offering the same delicious taste with a fraction of the oil. These donuts are soft, fluffy, and golden-brown, with a slight crispness on the outside. Making donuts in an air fryer is not only healthier but also quicker and easier than traditional frying. Perfect for breakfast, dessert, or a sweet snack, these donuts are sure to satisfy your cravings without the guilt.
Ingredients
For the Donuts:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 1/4 teaspoons active dry yeast (1 packet)
- 1/2 teaspoon salt
- 1/2 cup warm milk (110°F/43°C)
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1 teaspoon vanilla extract
For the Topping:
- 1/4 cup unsalted butter, melted (for brushing)
- 1/2 cup granulated sugar (for coating)
- 1 teaspoon ground cinnamon (optional)
Instructions…
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>)
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