Mexican Stuffed Pepper Recipe

Introduction

Mexican Stuffed Peppers are a vibrant, flavorful dish that brings together the bold flavors of Mexican cuisine in a fun and nutritious way. These peppers are filled with a savory mixture of ground beef, rice, beans, and spices, topped with gooey melted cheese, and baked to perfection. This dish is a fantastic option for a satisfying dinner that’s packed with protein, veggies, and a little bit of spice. Perfect for weeknight dinners or a casual gathering with friends, these stuffed peppers are sure to impress!

Ingredients

• 6 large bell peppers (any color)
• 1 lb (450g) ground beef or turkey
• 1 cup cooked rice (white, brown, or Mexican-style)
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (10 oz) diced tomatoes with green chilies (such as Rotel)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 packet (1 oz) taco seasoning (or homemade taco seasoning)
• 1 teaspoon ground cumin
• 1 teaspoon chili powder (optional, for extra spice)
• Salt and pepper, to taste
• 1 cup shredded cheese (cheddar, Monterey Jack, or Mexican blend)
• Fresh cilantro, chopped (for garnish)
• Sour cream, salsa, and lime wedges (for serving)

Instructions…

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