Cheesy Ranch Potatoes and Sausage

Introduction

Cheesy Ranch Potatoes and Sausage is a comforting and flavorful dish that’s perfect for breakfast, brunch, or dinner. This recipe combines tender potatoes, savory sausage, and a rich blend of ranch seasoning and cheese, all baked to golden perfection. It’s a hearty, one-pan meal that’s easy to prepare and sure to satisfy everyone at the table. The combination of creamy cheese, zesty ranch, and savory sausage makes this dish irresistible!

Ingredients

1 1/2 lbs (about 4-5 medium) potatoes, diced (Yukon Gold or red potatoes work well)
1 lb smoked sausage, sliced into 1/4-inch rounds (you can use kielbasa, andouille, or any smoked sausage of your choice)
1 packet (1 oz) ranch seasoning mix
1 1/2 cups shredded cheddar cheese (or a blend of cheddar and Monterey Jack)
1/2 cup sour cream
1/4 cup milk or heavy cream
1/4 cup butter, melted
2 cloves garlic, minced
1/2 teaspoon black pepper
1/2 teaspoon paprika (optional, for extra flavor)
Fresh parsley or chives, chopped (for garnish)