Empanadas

Introduction

Empanadas are a versatile and delicious pastry enjoyed in many cultures around the world. These handheld delights are made by folding a dough around a flavorful filling, then baking or frying them until golden and crispy. Whether you prefer savory or sweet fillings, empanadas can be customized to suit any taste. This recipe covers a classic version with a savory meat filling, perfect for appetizers, snacks, or a hearty meal.

Ingredients

For the Dough:

• 2 1/2 cups all-purpose flour
• 1/2 cup unsalted butter, cold and cut into small cubes
• 1 large egg
• 1/2 cup cold water (more if needed)
• 1/2 teaspoon salt

For the Filling:

• 1 lb (450g) ground beef (or ground chicken/turkey)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/2 cup red bell pepper, finely chopped
• 1/2 cup green olives, sliced (optional)
• 1/2 cup raisins (optional, for a touch of sweetness)
• 1/2 teaspoon ground cumin
• 1/2 teaspoon paprika
• 1/2 teaspoon dried oregano
• 1/4 teaspoon ground black pepper
• 1/2 teaspoon salt (or to taste)
• 1/4 cup tomato sauce or ketchup
• 1/2 cup shredded cheese (optional, for added richness)
• 1 large egg, beaten (for egg wash)

Instructions…

For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>)