Italian Meatballs

Introduction

Italian Meatballs are a classic comfort food, cherished for their rich flavors, tender texture, and versatility. Whether served over a bed of spaghetti, nestled in a sandwich, or enjoyed on their own with a side of marinara sauce, these meatballs are a staple in Italian cuisine. Made with a blend of ground meats, breadcrumbs, and flavorful herbs, these meatballs are baked to perfection and simmered in a savory tomato sauce for a meal that’s both hearty and delicious.

Ingredients

For the Meatballs:

• 1 lb ground beef
• 1/2 lb ground pork (or Italian sausage, removed from casing)
• 1/2 cup breadcrumbs (preferably Italian seasoned)
• 1/4 cup grated Parmesan cheese
• 1/4 cup fresh parsley, chopped
• 2 garlic cloves, minced
• 1 large egg
• 1/4 cup milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon red pepper flakes (optional)

For the Tomato Sauce:

• 2 tablespoons olive oil
• 1 small onion, finely chopped
• 3 garlic cloves, minced
• 1 can (28 oz) crushed tomatoes
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon sugar
• Salt and pepper to taste
• Fresh basil or parsley for garnish

Instructions…

For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>)