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Introduction
Creamy Cajun Garlic Butter Wings are the ultimate fusion of rich, bold flavors with a smooth, buttery finish. These wings pack a punch with the heat of Cajun seasoning, balanced by the creaminess of a garlic butter sauce. Perfect for game days, parties, or a spicy midweek treat, these wings are guaranteed to be a crowd-pleaser. Juicy, tender chicken wings are baked or fried to perfection, then tossed in a luscious, garlicky sauce that leaves everyone reaching for more.
Ingredients
- 2 lbs chicken wings, tips removed and wings separated
- 1 tablespoon Cajun seasoning
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1 tablespoon fresh parsley, chopped (optional)
- Lemon wedges for serving (optional)
Instructions…
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>)
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