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Introduction
The Southern Bacon, Egg, and Cheese Breakfast Sandwich is a hearty, comforting classic that combines crispy bacon, fluffy scrambled eggs, and melted cheese, all nestled between a buttery, toasted biscuit or sandwich bun. This sandwich is perfect for a satisfying breakfast or brunch, offering a delicious start to your day with its rich flavors and satisfying texture. Whether enjoyed at home or on the go, this Southern staple is sure to become a favorite.
Ingredients
For the Sandwich:
- 4 large eggs
- 1/4 cup milk
- 4 slices of bacon
- 4 slices of cheddar cheese (or cheese of your choice)
- 4 biscuits or sandwich buns
- 2 tablespoons butter
- Salt and pepper to taste
- Fresh chives or parsley for garnish (optional)
For the Optional Add-Ins:
- Sliced tomatoes
- Sliced avocado
- Hot sauce
Instructions…
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>)
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