Pico De Gallo

Pico de Gallo, also known as fresh salsa, is a vibrant and refreshing condiment that brings a burst of flavor to a variety of dishes. This classic Mexican salsa combines ripe tomatoes, crisp onions, zesty lime, and a hint of heat from jalapeños, making it a versatile addition to tacos, grilled meats, or as a standalone dip with tortilla chips. It’s simple to prepare and perfect for adding a fresh, tangy kick to your meals. Let’s explore how to make this delicious and easy Pico de Gallo.

Ingredients:

• 4 ripe tomatoes, diced
• 1 small red onion, finely chopped
• 1-2 jalapeños, seeded and finely chopped (adjust to your heat preference)
• 1/4 cup fresh cilantro, chopped
• Juice of 1 lime
• Salt, to taste
• Black pepper, to taste

Instructions:

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