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Introduction
Chicken Bubble Biscuit Bake is a comforting and easy-to-make dish that combines tender chicken, fluffy biscuits, and a creamy sauce, all baked to golden perfection. This casserole-style recipe is perfect for busy weeknights or when you need a simple yet satisfying meal to feed a crowd. The biscuits “bubble” up as they bake, creating a delightful, pillowy texture that complements the rich, savory filling. Whether you’re serving it for dinner or bringing it to a potluck, this dish is sure to be a hit!
Ingredients
- 2 cups cooked chicken, shredded or diced
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup sour cream
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and black pepper, to taste
- 1 can (16.3 oz) refrigerated biscuit dough (like Pillsbury Grands)
- 1 cup shredded cheddar cheese
- 1/4 cup chopped fresh parsley (optional, for garnish)
Instructions…
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>)
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