Lemon Cheesecake Mousse

Introduction

Lemon Cheesecake Mousse is a light, airy, and tangy dessert that perfectly balances the richness of cheesecake with the refreshing zing of lemon. This delightful treat is a no-bake, easy-to-make dessert that’s perfect for warm weather or when you need a quick yet elegant finish to a meal. The combination of smooth cream cheese, fluffy whipped cream, and fresh lemon creates a mousse that’s both indulgent and refreshing, making it a crowd-pleaser for any occasion.

Ingredients

• 8 oz cream cheese, softened
• 1 cup powdered sugar
• 1 cup heavy whipping cream
• 1 tablespoon lemon zest (from 1-2 lemons)
• 1/4 cup fresh lemon juice
• 1 teaspoon vanilla extract
• Fresh berries, mint leaves, or extra lemon zest for garnish (optional)

Instructions…

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