Pineapple Cream Cheese Bread

Introduction

Pineapple Cream Cheese Bread is a tropical twist on classic quick bread, combining the sweet and tangy flavors of pineapple with the rich creaminess of cream cheese. This moist and flavorful bread is perfect for breakfast, brunch, or as an afternoon snack. Each bite offers a delightful contrast of textures, with chunks of juicy pineapple nestled in a tender, buttery bread base. Whether you’re looking to bring a taste of the tropics into your home or simply want to try something new, this Pineapple Cream Cheese Bread is sure to become a favorite.

Ingredients

For the Bread:

• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 4 oz cream cheese, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup crushed pineapple, drained
• 1/2 cup chopped pecans or walnuts (optional)

For the Cream Cheese Glaze (optional):

• 2 oz cream cheese, softened
• 1/2 cup powdered sugar
• 1-2 tablespoons pineapple juice (reserved from draining the crushed pineapple)
• 1/2 teaspoon vanilla extract

Instructions…

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