Chocolate Eclair Cake

Introduction

Chocolate Éclair Cake is a no-bake dessert that combines all the flavors of the classic French pastry into a quick and easy cake. Layers of graham crackers are sandwiched between creamy vanilla pudding and topped with a rich chocolate frosting, making this dessert irresistible. Perfect for potlucks, family gatherings, or simply when you’re craving something sweet, this Chocolate Éclair Cake is a crowd-pleaser that requires minimal effort but delivers maximum flavor.

Ingredients

For the Cake:

• 2 (3.5 oz) packages instant vanilla pudding mix
• 3 cups cold milk
• 1 (8 oz) container whipped topping (Cool Whip), thawed
• 1 box graham crackers (approximately 14.4 oz)

For the Chocolate Topping:

• 1/2 cup unsalted butter
• 1/4 cup milk
• 1/4 cup unsweetened cocoa powder
• 1 teaspoon vanilla extract
• 1 1/2 cups powdered sugar

Instructions…

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