The Absolute Best Coconut Cream Pie

For those who adore creamy, decadent desserts, the Absolute Best Coconut Cream Pie is a true indulgence. This classic dessert features a buttery, flaky crust filled with a luscious coconut custard and topped with whipped cream and toasted coconut flakes. The combination of smooth, rich custard and light, fluffy topping makes every bite a delightful treat. Perfect for special occasions or as a sweet ending to any meal, this pie is sure to impress. Let’s dive into the recipe and discover how to make this irresistible coconut cream pie.

Ingredients:

For the Crust:

• 1 1/2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, chilled and cubed
• 1/4 cup ice water (more if needed)

For the Coconut Custard Filling:

• 1 cup whole milk
• 1 cup heavy cream
• 3/4 cup granulated sugar
• 1/4 cup cornstarch
• 1/4 tsp salt
• 4 large egg yolks
• 1 cup sweetened shredded coconut
• 1 tsp vanilla extract
• 1/2 tsp coconut extract (optional, for a more intense coconut flavor)

For the Topping:

• 1 cup heavy cream
• 2 tbsp powdered sugar
• 1/2 tsp vanilla extract
• 1/2 cup sweetened shredded coconut, toasted

Instructions:

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