Slow Cooker Macaroni and Cheese

Introduction

Slow Cooker Macaroni and Cheese is a creamy, comforting dish that’s perfect for busy days or casual gatherings. This recipe allows you to enjoy the rich, cheesy goodness of homemade mac and cheese with minimal effort. The slow cooker does all the work, blending together pasta, cheese, and seasonings into a velvety, satisfying dish that will have everyone asking for seconds.

Ingredients

• 2 cups uncooked elbow macaroni
• 3 cups shredded sharp cheddar cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 can (12 ounces) evaporated milk
• 1 cup whole milk
• 2 large eggs
• 1/4 cup butter, melted
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon paprika
• 1/4 teaspoon black pepper
• 1/2 teaspoon salt
• Optional: 1/2 cup sour cream for extra creaminess
• Optional: 1/2 cup breadcrumbs for topping

Instructions…

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