Fried Chicken Cutlet “Tacos” with Creamy Pasta Filling

Introduction

Fried Chicken Cutlet “Tacos” with Creamy Pasta Filling is a unique and mouthwatering fusion dish that combines the crispy goodness of fried chicken cutlets with the creamy comfort of pasta. This inventive recipe serves up tender chicken cutlets as taco “shells,” filled with a rich and velvety pasta mixture. It’s a fun twist on traditional tacos and a delightful way to enjoy a blend of flavors and textures in one dish. Perfect for a casual dinner or a special treat, this dish is sure to impress.

Ingredients

For the Fried Chicken Cutlets:

• 4 large chicken breasts, pounded thin
• 1 cup all-purpose flour
• 2 large eggs, beaten
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• Vegetable oil for frying

For the Creamy Pasta Filling:

• 2 cups cooked pasta (e.g., penne or rotini)
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/2 cup shredded mozzarella cheese
• 1/4 cup cream cheese, softened
• 1 clove garlic, minced
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano
• Salt and pepper to taste
• 2 tablespoons chopped fresh parsley (for garnish)

Instructions…

To Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>)