Lemon Truffles

Lemon Truffles are a delightful treat that combine the bright, tangy flavor of lemon with the creamy richness of chocolate. These little bites of bliss are perfect for satisfying a sweet tooth with a refreshing twist. Whether you’re looking for a sophisticated dessert to impress your guests or a sweet indulgence to enjoy on your own, these Lemon Truffles offer a burst of citrus flavor wrapped in a smooth, creamy coating. Let’s explore how to make these refreshing and indulgent truffles.

Ingredients:

For the Lemon Truffles:

• 8 oz white chocolate, chopped
• 1/2 cup heavy cream
• 2 tbsp unsalted butter
• 1/4 cup fresh lemon juice (about 1-2 lemons)
• Zest of 1 lemon
• 1/2 tsp vanilla extract

For the Coating:

• 1 cup white chocolate, chopped (for dipping)
• 1/4 cup lemon zest, for garnish
• Powdered sugar, for dusting (optional)

Instructions:

For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>)