Strawberry Cheesecake Mousse

Ingredients:

• For the Strawberry Puree:
  • 1 cup fresh strawberries, hulled and chopped
  • 1/4 cup granulated sugar
  • 1 tablespoon lemon juice
• For the Mousse:
  • 1 cup heavy cream
  • 1 cup cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup strawberry puree (from above)

Instructions:

1. Prepare the Strawberry Puree:
   • In a medium saucepan, combine the strawberries, granulated sugar, and lemon juice.
   • Cook over medium heat, stirring occasionally, until the strawberries break down and the mixture thickens (about 10 minutes).
   • Remove from heat and let cool. Once cooled, blend until smooth. Set aside.
2. Make the Mousse:
   • In a large bowl, whip the heavy cream until stiff peaks form.
   • In another bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
   • Gently fold the strawberry puree into the cream cheese mixture until well combined.
   • Fold in the whipped cream until the mixture is smooth and light.
3. Chill and Serve:
   • Spoon the mousse into serving glasses or bowls.
   • Refrigerate for at least 2 hours to set.
   • Garnish with fresh strawberries or a dollop of whipped cream before serving, if desired.

Enjoy your delicious strawberry cheesecake mousse!