Flavorful Pasta Salad

Introduction

A good pasta salad is like a celebration in a bowl—vibrant, versatile, and bursting with flavor. This flavorful pasta salad is perfect for picnics, potlucks, or as a light meal on its own. With a variety of fresh vegetables, a zesty dressing, and your choice of pasta, this dish is both refreshing and satisfying. Whether you’re looking for a side dish or a main course, this pasta salad brings together the best of both worlds.

Ingredients

• For the Salad:
  • 12 oz (about 4 cups) pasta (fusilli, rotini, or penne)
  • 1 cup cherry tomatoes, halved
  • 1 cup cucumber, diced
  • 1/2 cup red bell pepper, diced
  • 1/2 cup yellow bell pepper, diced
  • 1/2 cup red onion, thinly sliced
  • 1/2 cup black olives, sliced
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup fresh basil, chopped
  • 1/4 cup grated Parmesan cheese (optional)
• For the Dressing:
  • 1/3 cup extra virgin olive oil
  • 2 tablespoons red wine vinegar
  • 1 tablespoon lemon juice (freshly squeezed)
  • 1 tablespoon Dijon mustard
  • 1 teaspoon honey or maple syrup
  • 1 teaspoon dried oregano
  • 1 clove garlic, minced
  • Salt and pepper to taste

Instructions…

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