Cajun Shrimp Loaded Baked Potato

Introduction

Imagine the comfort of a perfectly baked potato, crispy on the outside and fluffy on the inside, loaded with all the indulgent toppings you crave. Now, take that classic baked potato and elevate it with the bold, zesty flavors of Cajun shrimp—this is not your average potato. This Cajun Shrimp Loaded Baked Potato is the ultimate fusion of Southern comfort and coastal flair, making it a showstopper at any meal. Perfect for a cozy dinner at home or impressing guests, this dish is as satisfying as it is flavorful.

Ingredients

For the Baked Potatoes:

• 4 large russet potatoes
• Olive oil, for rubbing
• Kosher salt, to taste

For the Cajun Shrimp:

• 1 lb (about 450g) large shrimp, peeled and deveined
• 2 tablespoons Cajun seasoning
• 1 tablespoon olive oil
• 2 tablespoons unsalted butter
• 3 cloves garlic, minced
• Juice of 1/2 lemon
• Fresh parsley, chopped, for garnish

For the Toppings:

• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 1/4 cup green onions, sliced
• 1/4 cup cooked bacon, crumbled (optional)
• 1/4 cup fresh chives, chopped (optional)

Instructions…

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