Perfect Ribeye Steak

Introduction

There’s something undeniably satisfying about a perfectly cooked ribeye steak. The marbling, the tenderness, and the rich flavor make it a favorite among steak lovers. Whether you’re celebrating a special occasion or just craving a hearty meal, a ribeye steak cooked to perfection can turn an ordinary dinner into a feast. In this recipe, we’ll guide you through the process of cooking a ribeye steak that’s juicy, flavorful, and with a perfect sear.

Ingredients

• 2 ribeye steaks (1 to 1.5 inches thick)
• 2 tablespoons olive oil or vegetable oil
• 4 cloves garlic, smashed
• 2-3 sprigs of fresh rosemary or thyme
• 2 tablespoons unsalted butter
• Kosher salt, to taste
• Freshly ground black pepper, to taste

Instructions…

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