Fried Apple Pies

Introduction

Fried apple pies are a nostalgic treat that brings the comforting flavors of autumn to any time of the year. Crispy on the outside and filled with a warm, spiced apple filling, these hand-held delights are perfect for a sweet snack or dessert. Made with a simple dough and a delicious apple filling, fried apple pies are sure to please anyone with a sweet tooth. Whether enjoyed with a scoop of vanilla ice cream or as-is, they are a delightful indulgence.

Ingredients

For the Dough:

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, chilled and cut into small cubes
• 1 large egg
• 1/4 cup whole milk
• 1 teaspoon vanilla extract

For the Apple Filling:

• 3 medium apples (such as Granny Smith or Honeycrisp), peeled, cored, and diced
• 1/4 cup granulated sugar
• 1/4 cup brown sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 tablespoon all-purpose flour (to thicken)
• 1 tablespoon lemon juice

For Frying:

• Vegetable oil (for frying)

For the Cinnamon Sugar Coating (optional):

• 1/4 cup granulated sugar
• 1 teaspoon ground cinnamon

Instructions…

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