Bim’s Sourdough English Muffins: The Only Recipe You’ll Ever Need

Why Homemade Sourdough English Muffins are Better Than Store-Bought

If you’re a fan of homemade artisan bread, you’ll love this sourdough English muffin recipe. These muffins are fluffy, slightly chewy, and packed with rich sourdough flavor—all without preservatives or additives found in store-bought versions.

After making them twice, I can confidently say they live up to the hype. The original recipe recommends shaping them at 111-114 grams, but after experimenting, I found that a smaller size (85-90g) works best.

Whether you’re a beginner in sourdough baking or looking to improve your homemade bread recipes, this guide will walk you through everything you need to know.

Bim’s Sourdough English Muffins Recipe

Ingredients

• 1,200 g bread flour
• 760 g milk
• 300 g sourdough starter (or one-week-old discard)
• 80 g honey or sugar
• 22 g salt
• 3 eggs

Step-by-Step Instructions

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