If you love homemade bread, this Milk Brioche Rolls recipe is a must-try! These buttery, rich, and fluffy brioche rolls are perfect for breakfast, brunch, or a side for gourmet meals. Whether you’re a home baker or a pastry lover, this step-by-step guide will help you create bakery-style brioche buns right in your kitchen!
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🔥 Why You’ll Love These Milk Brioche Rolls
✅ Soft & Buttery Texture – Perfectly fluffy with a light, airy crumb.
✅ Rich in Flavor – Made with high-quality dairy and fresh eggs.
✅ Versatile & Delicious – Enjoy them with butter, jam, or gourmet spreads.
✅ Perfect for Meal Prep – Make ahead and store for later!
🥖 Ingredients (Premium Baking Essentials)
- 3 cups all-purpose flour (Use organic or bread flour for best results)
- 2 tbsp sugar (Try raw or cane sugar for extra flavor)
- 1 tsp salt (Himalayan pink salt enhances taste)
- 1 tbsp instant yeast (High-quality yeast ensures a better rise)
- 1/2 cup warm milk 🧴 (Use whole milk for a richer texture)
- 1/4 cup warm water 💧 (Filtered water for better dough consistency)
- 3 large eggs 🥚 (Pasture-raised eggs enhance color & flavor)
- 1/2 cup unsalted butter (softened) 🧈 (Grass-fed butter adds a deep buttery taste)
- 1 egg (for egg wash – creates that golden bakery-style shine)
Step-by-Step Instructions…..
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