Homemade bread doesn’t have to be complicated. If you’ve ever felt intimidated by making bread from scratch, this no-knead bread recipe is here to change your mind!
With just five simple ingredients and zero kneading, you’ll have a soft, fluffy, bakery-style loaf with a crisp golden crust. Perfect for beginners or anyone who loves fresh bread without all the hard work!
Why This No-Knead Bread Recipe is a Game-Changer
✅ No Kneading Required – Just mix, let it rise, and bake!
✅ Only 5 Ingredients – Flour, yeast, salt, sugar, and water.
✅ Hands-Off & Foolproof – Perfect for beginners!
✅ Soft Inside, Crispy Outside – Like artisan bakery bread.
✅ Budget-Friendly – Costs way less than store-bought bread!
This recipe is perfect for sandwiches, toast, or simply enjoying with butter and jam. Plus, it fills your kitchen with that amazing fresh-baked bread smell!
No-Knead Bread Recipe
Ingredients:
- 3 cups all-purpose flour
- 1 ½ teaspoons salt
- 1 teaspoon sugar
- 1 packet active dry yeast (or 2 ¼ teaspoons)
- 1 ¼ cups warm water (around 110°F/45°C)
- 1 tablespoon olive oil (optional, for extra flavor and softness)
Step-by-Step Instructions…..
To Complete Step-by-Step Instructions Please Head On Over To Next Page Or Open button (>)
