Mary Berry’s Moist Boiled Fruit Cake – A Classic Recipe

If you love rich, moist fruit cake, this recipe is a must-try! Inspired by Mary Berry’s traditional baking, this cake is filled with juicy dried fruits, warm spices, and a deep, caramel-like flavor. It’s perfect for afternoon tea, holidays, or special family gatherings.

Why This Fruit Cake is So Special

✔ Super Moist & Flavorful – No dry fruit cake here!
✔ Easy One-Pot Method – No complicated steps.
✔ Perfect for Any Occasion – Christmas, birthdays, or tea time.
✔ Stays Fresh for Days – Even better as it ages!

Ingredients

• 225g (8 oz) light brown sugar – Adds a rich caramel sweetness
• 150ml (5 fl oz) water – Helps soften and hydrate the fruit
• 100g (4 oz) butter – For a tender texture
• 1 tsp mixed spice – A classic warm spice blend
• 1 tsp ground cinnamon – Adds warmth and depth
• 350g (12 oz) mixed dried fruit – Raisins, sultanas, and currants
• 2 large eggs, beaten – Helps bind and enrich the batter
• 225g (8 oz) self-raising flour – Ensures a light, soft texture

Step-by-Step Instructions

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