Grandpa took one bite, smiled, and said,
“This is the best thing you’ve ever made.”
And just like that, my heart MELTED. 💛
If you’ve ever craved fresh homemade rolls but didn’t want to make a huge batch, this recipe is exactly what you need! Soft, buttery, and perfectly fluffy, these small-batch dinner rolls make just 4 perfect rolls—enough for two people (or one if you’re really hungry!).
Why You’ll Love This Recipe 💕
✔ Small Batch – No more making a dozen rolls when you only need a few!
✔ Soft & Fluffy – Just like classic dinner rolls but in a mini version.
✔ Easy & Quick – Ready in about 90 minutes, including rising time!
✔ Perfect for Two – No leftovers, just warm, fresh bread with your meal.
🛒 Ingredients You’ll Need
🥖 Only 6 pantry-friendly ingredients!
- ¾ cup all-purpose flour (plus extra if needed)
- 1 tbsp sugar
- ½ tsp instant yeast
- ¼ tsp salt
- ⅓ cup warm milk (about 110°F)
- 1 tbsp unsalted butter, melted (plus more for brushing)
How to Make Small Batch Dinner Rolls . . .
For Instructions And Complete Cooking Steps Please Head On Over To Next Page Or Open button (>)
