Some recipes bring back warm, nostalgic memories, and this one is no exception. I never thought anything could rival Grandma’s home cooking, but even Grandpa says this dish is right up there! And the grandkids? Let’s just say they’re obsessed.
This Bowtie Pasta with Creamy Velveeta Beef Sauce is the perfect comfort food—rich, cheesy, and packed with flavor. It’s a quick and easy dinner that comes together in just 30 minutes, making it perfect for busy weeknights.
Why You’ll Love This Recipe
✅ One-pan meal – Fewer dishes, more flavor!
✅ Ultra creamy & cheesy – Velveeta and cream cheese make the sauce extra rich.
✅ Quick & easy – Ready in about 30 minutes!
✅ Kid-approved – A guaranteed hit with little ones.
✅ Budget-friendly – Uses simple, affordable ingredients.
Ingredients
- 2.25 pounds ground beef – Adds hearty protein to the dish.
- 1 big block of Velveeta cheese, cubed – The key to a creamy, melty sauce.
- 1 (8 oz) block of cream cheese, softened – Makes the sauce extra smooth.
- 1 can cream of chicken soup – Enhances the richness.
- 1 can Rotel tomatoes with chilies, undrained – Brings a mild kick and depth of flavor.
- 1 box bowtie pasta (farfalle) – Holds the creamy sauce beautifully.
- 1 cup pasta water (optional) – Helps thin the sauce if needed.
Instructions . . .
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