There’s nothing quite like the aroma of freshly baked bread filling your kitchen. This classic Amish White Bread is soft, fluffy, and slightly sweet, making it the perfect loaf for sandwiches, toast, or just slathering with butter!
Ever since I started making this homemade white bread, store-bought bread just doesn’t compare. It’s easy to make, uses simple pantry ingredients, and turns out perfect every time! Plus, it has that old-fashioned Amish-style charm—wholesome, comforting, and truly homemade.
Why You’ll Love This Recipe
✔ Soft & Fluffy – The perfect sandwich bread with a light, airy texture.
✔ Slightly Sweet – Just the right touch of sweetness for amazing flavor.
✔ Easy to Make – No fancy equipment needed, just simple ingredients!
✔ Versatile – Great for sandwiches, French toast, or dinner rolls.
✔ Better Than Store-Bought – No preservatives, just fresh homemade goodness!
Ingredients You’ll Need
🥛 2 cups warm water (110°F / 43°C) – Perfect temperature to activate the yeast.
🍚 ⅔ cup white sugar – Adds a touch of sweetness and helps yeast activation.
🍞 1 ½ tbsp active dry yeast – Essential for that perfect rise!
🛢 ¼ cup vegetable oil – Keeps the bread soft and moist.
🧂 1 ½ tsp salt – Enhances flavor and strengthens the dough.
🌾 6 cups all-purpose flour – The base for a light and fluffy loaf.
Step-by-Step Instructions :. . .
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