There’s something truly special about homemade bread—the aroma, the warmth, and that first buttery bite straight from the oven. But what if I told you that you can make a soft, fluffy, and delicious loaf without using milk or eggs? That’s right!
This old-fashioned bread recipe is straight from Mamaw’s kitchen, and it’s been a staple in our family for generations. It’s budget-friendly, easy to make, and perfect for sandwiches, toast, or slathering with honey and butter!
Why You’ll Love This Recipe
✔ No Milk or Eggs Needed – Perfect for those on a budget or with dietary restrictions.
✔ Soft & Fluffy – The perfect texture for sandwiches or toast.
✔ Simple Ingredients – Uses pantry staples you probably already have!
✔ Beginner-Friendly – No fancy equipment needed, just mix, knead, rise, and bake.
✔ Tried & True Family Recipe – Straight from Mamaw’s kitchen!
Ingredients You’ll Need
🥖 5 cups all-purpose flour – Gives the bread its classic soft texture.
🍞 2 ¼ tsp (1 packet) active dry yeast – Helps the dough rise beautifully.
💧 2 cups warm water (110°F / 43°C) – Perfect temperature to activate the yeast.
🍯 3 tbsp sugar – Adds just a touch of sweetness to enhance flavor.
🧈 2 tbsp melted butter – For a rich, buttery taste.
🧂 2 tsp salt – Essential for flavor balance.
✔ Tip: If you prefer a slightly richer bread, substitute the water with warm milk for a creamier texture.
Step-by-Step Instructions :. . .
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