I thought this was just another dessert, but after one bite, my husband looked at me and said, “This is dangerously good!” The kids devoured it, and I swear, I could see the same ‘food coma’ smiles I get from a real Boston cream pie!
This Boston Cream Pie Poke Cake gives you all the rich, creamy, chocolatey flavors of the classic dessert—without all the fuss! With layers of moist yellow cake, vanilla pudding filling, and silky chocolate ganache, this recipe is guaranteed to become your new go-to dessert for potlucks, family gatherings, or anytime you’re craving something indulgent.
Why You’ll Love This Recipe
✔ Easy to Make – Uses simple ingredients and boxed cake mix.
✔ Perfect Make-Ahead Dessert – Chills beautifully in the fridge.
✔ Crowd-Pleasing Favorite – Everyone will be asking for seconds!
✔ All the Boston Cream Pie Flavor – Without the tricky layers.
✔ Minimal Effort, Maximum Flavor – Just bake, poke, pour, and chill!
Ingredients You’ll Need
For the Cake:
- 1 box yellow cake mix (plus ingredients listed on the box)
- 1 cup heavy cream
- 1 cup milk
- 1 (3.4 oz) box vanilla pudding mix
For the Chocolate Ganache:
- 1 cup chocolate chips (semi-sweet or milk chocolate)
- 2 tbsp butter
- 1 tsp vanilla extract
Step-by-Step Instructions :. . .
For Instructions And Complete Cooking Steps Please Head On Over To Next Page Or Open button (>)
