Are you craving a comforting meal that’s both hearty and packed with flavor? This Brisket Pot Pie is the perfect solution! With tender, pulled brisket mixed in a creamy filling and wrapped in a golden, flaky pie crust, this dish is a guaranteed hit at family dinners, parties, or any time you’re looking for a satisfying meal that will leave everyone asking for seconds.
Why You’ll Love This Brisket Pot Pie
✔ Flavorful & Hearty – A twist on the classic pot pie with rich brisket.
✔ Simple Ingredients – Made with easy-to-find ingredients like beef broth, jalapeños, and cheddar.
✔ Comfort Food at Its Best – The perfect dish for cozy nights or gatherings.
✔ Great for Leftovers – Repurpose your leftover brisket into something incredible.
✔ Family-Friendly – Even picky eaters will love it!
Ingredients You’ll Need
- 1 lb cooked brisket, pulled apart
- 2 jalapeños, chopped (seeds removed for milder flavor)
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 cup shredded cheddar cheese
- ½ cup shredded Monterey Jack cheese
- ¼ cup all-purpose flour
- 1½ cups beef broth
- ½ cup heavy cream
- 2 tsp dried thyme
- ½ tsp salt
- ¼ tsp black pepper
- 2 pie crusts (homemade or store-bought)
Step-by-Step Instructions :. . .
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