Dark Chocolate Blackberry Cupcakes

Looking for the best chocolate cupcake recipe? These dark chocolate blackberry cupcakes are rich, moist, and topped with a creamy blackberry frosting—a dream for any chocolate lover! Whether you’re baking for a special occasion or just indulging in a homemade treat, this gourmet dessert recipe will impress.

🍫 Why You’ll Love This Recipe

✔️ Rich & Moist: The perfect blend of dark chocolate and juicy blackberries
✔️ Easy to Make: Simple ingredients, no complicated techniques
✔️ Perfect for Any Occasion: Ideal for birthdays, holidays, or a weekend treat

If you love homemade cupcakes, this is a must-try!

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📌 Ingredients You’ll Need

For the Cupcakes:

• 1 cup all-purpose flour (for the perfect texture)
• ½ cup unsweetened cocoa powder (rich chocolate flavor)
• 1 tsp baking soda
• ½ tsp salt
• ½ cup unsalted butter, melted
• ¾ cup brown sugar (adds moisture and depth)
• 2 large eggs
• 1 tsp vanilla extract
• ½ cup buttermilk (for extra softness)
• ½ cup hot coffee or hot water (enhances the chocolate taste)
• ½ cup fresh blackberries, mashed

For the Blackberry Frosting:

• ½ cup unsalted butter, softened
• 2 cups powdered sugar
• ¼ cup blackberry purée (strained to remove seeds)
• 1 tsp vanilla extract
• 1-2 tbsp heavy cream (if needed for consistency)

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