Louisiana Voodoo Fries – The Ultimate Flavor Explosion!

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I had no idea this recipe would cause CHAOS at my dinner table! 😲 Mom called it ‘perfection,’ my husband said, ‘We need to make this weekly,’ and the kids? They fought over the last bite. I have never felt prouder!

If you’re looking for the best loaded fries recipe, these Louisiana Voodoo Fries are next-level! Crispy fries coated in bold Cajun seasoning, loaded with melty cheese, crispy bacon, and spicy jalapeños, then drizzled with a creamy, smoky Voodoo Sauce—every bite is pure magic! ✨


🍟 Why You’ll Love This Recipe

Crispy, Cheesy, & Spicy – The ultimate comfort food!
Easy to Make – No fancy ingredients or techniques needed.
Better Than Takeout – Loaded fries with a New Orleans-style twist!
Crowd-Pleaser – Perfect for game nights, parties, or a fun family dinner!

If you love spicy, cheesy fries, you NEED to try this!


🛒 Ingredients You’ll Need

For the Fries:

✔️ 1 lb frozen or fresh French fries (crinkle-cut or shoestring work best)
✔️ 1 tbsp Cajun seasoning (adds that Louisiana kick!)
✔️ ½ cup shredded cheddar cheese (melts beautifully)
✔️ ½ cup shredded pepper jack cheese (adds spice & creaminess)
✔️ ½ cup cooked crumbled bacon (because bacon makes everything better!)
✔️ ¼ cup pickled jalapeños (optional, for extra heat)
✔️ ¼ cup chopped green onions (for freshness & crunch)

For the Voodoo Sauce:

✔️ ½ cup mayonnaise (creamy base)
✔️ 2 tbsp sour cream (adds tang)
✔️ 1 tbsp hot sauce (adjust for heat preference)
✔️ 1 tsp Cajun seasoning (brings that signature Louisiana flavor)
✔️ 1 tsp garlic powder (boosts savory depth)
✔️ ½ tsp smoked paprika (adds a subtle smoky kick)
✔️ 1 tsp lemon juice (balances the richness)

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