I made this Creamy Cajun Steak Alfredo thinking it would just be another pasta dish, but WOW! Rich, creamy, and bursting with bold flavors, this recipe instantly became a family favorite. The perfectly seasoned steak, paired with a silky Alfredo sauce and just the right amount of Cajun kick, makes this dish irresistible!
Why You’ll Love This Recipe
✔ Better Than a Steakhouse – Creamy, cheesy, and perfectly seasoned.
✔ Quick & Easy – Ready in under 30 minutes!
✔ One-Pan Magic – Fewer dishes, more flavor.
✔ Customizable – Adjust spice levels to your taste!
✔ Restaurant-Quality Flavor – Impress your family without leaving home.
Ingredients You’ll Need
🥩 For the Steak:
- 1 lb steak (ribeye or sirloin), sliced into strips
- 1 tbsp Cajun seasoning
- Salt & pepper to taste
- 1 tbsp olive oil
🍝 For the Pasta & Sauce:
- 12 oz fettuccine pasta
- 2 tbsp butter
- 2 cloves garlic, minced
- 1 small onion, diced
- 2 cups heavy cream
- 1 cup Parmesan cheese, grated
- ¼ cup fresh parsley, chopped
Step-by-Step Instructions :. . .
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