I don’t even buy bread anymore! Once I discovered this soft, pillowy Milk Bread, I knew I’d never go back. It’s so easy—no kneading, no eggs, no butter—and yet, it’s the softest, fluffiest bread you’ll ever make!
With a hint of vanilla and a light, buttery texture, this bread is perfect for breakfast, tea-time, or a sweet snack. If you’re looking for a simple, no-fuss homemade bread, this recipe is about to become your new favorite! 😍
Why You’ll Love This Recipe
✔ No Kneading Needed – Just mix, rise, and bake!
✔ Soft, Fluffy Texture – Almost cloud-like in every bite!
✔ Simple Ingredients – You probably already have them in your kitchen!
✔ Lightly Sweet & Buttery – Perfect for toast, sandwiches, or eating plain.
✔ No Eggs or Butter – Yet still rich and melt-in-your-mouth delicious!
Ingredients You’ll Need
🥣 Dry Ingredients:
- 2 cups all-purpose flour
- 2 tbsp sugar
- 2 tsp instant yeast
- ¼ tsp salt
🥛 Wet Ingredients:
- ½ cup warm milk
- ¼ cup butter, melted
- 1 tsp vanilla extract
Step-by-Step Instructions :. . .
For Instructions And Complete Cooking Steps Please Head On Over To Next Page Or Open button (>)
