Ever crave that classic Big Mac taste but don’t want to hit the drive-thru? This copycat Big Mac Sauce is the real deal—creamy, tangy, and packed with flavor! Best part? It takes just 5 minutes to make and tastes even better than the original.
Once you try this homemade version, you’ll never go back to store-bought burger sauce again!
Why You’ll Love This Recipe
✔ Tastes Just Like the Real Thing – But even fresher and better!
✔ Easy to Make – Just mix and chill! No special ingredients needed.
✔ Perfect for Burgers & More – Use it on burgers, fries, sandwiches, or even as a dip!
✔ Customizable – Adjust the tanginess to your taste!
Big Mac Sauce Ingredients
🥄 For the Sauce:
- ½ cup mayo (creamy base!)
- 2 tbsp ketchup (adds a slight sweetness!)
- 2 tbsp mustard (for tang—reduce to 1 tbsp if you prefer a milder taste!)
- 2 tbsp diced pickles (for that signature crunch!)
- 2 tbsp diced onions (adds a little sharpness!)
- 1 tsp paprika (gives it that McDonald’s color & subtle spice!)
- 1 tsp onion powder (for extra depth!)
- Salt & pepper to taste
📌 Pro Tip: Let the sauce sit in the fridge for at least 2 hours before using—it helps the flavors meld perfectly!
Step-by-Step Instructions :. . .
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