Mexican Street Corn Dip

Introduction

Mexican Street Corn Dip, inspired by the popular Mexican street food “Elote,” combines the delicious flavors of grilled corn, creamy cheese, and spicy seasonings into a delightful and easy-to-make dip. This dip is perfect for parties, game days, or any time you want a crowd-pleasing appetizer. Serve it with tortilla chips for a fun and flavorful snack that everyone will love.

Ingredients

• 4 ears of corn, husked (or 3 cups frozen corn, thawed)
• 1 tablespoon vegetable oil (if grilling corn)
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1/2 cup crumbled Cotija cheese (or feta cheese)
• 1/2 teaspoon chili powder
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon ground cumin
• 1/4 teaspoon garlic powder
• Juice of 1 lime
• 1/4 cup chopped fresh cilantro
• Salt and freshly ground black pepper, to taste
• Tortilla chips, for serving

Instructions…

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