Mac and Cheese Meatloaf Casserole

Introduction

Mac and Cheese Meatloaf Casserole is the ultimate comfort food, combining two beloved classics into one hearty and delicious dish. This casserole features a juicy, flavorful meatloaf base topped with creamy, cheesy macaroni. It’s perfect for family dinners, potlucks, or anytime you crave a warm, satisfying meal.

Ingredients

For the Meatloaf

• 1 lb ground beef
• 1 lb ground pork
• 1 cup breadcrumbs
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/2 cup milk
• 2 large eggs
• 1/4 cup ketchup
• 2 tablespoons Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano

For the Mac and Cheese

• 2 cups elbow macaroni
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups milk
• 2 cups shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon ground mustard (optional)
• 1/4 teaspoon smoked paprika (optional)

For Topping

• 1/4 cup breadcrumbs
• 2 tablespoons grated Parmesan cheese
• 1 tablespoon melted butter

Instructions…

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