Air Fryer Blooming Onion

Instructions:

1. Prepare the Onion: Peel the onion and slice it into a blooming shape, making sure you don’t cut all the way through. Leave the bottom intact to hold the onion together.
2. Coat the Onion: In one bowl, mix together the flour, garlic powder, onion powder, smoked paprika, salt, and black pepper. In another bowl, whisk together the eggs and milk.
3. Dip & Coat: Dip the prepared onion in the egg mixture, making sure it’s fully coated. Then coat it with the seasoned flour mixture, pressing it gently to make sure it sticks. Repeat the process, then press the panko breadcrumbs onto the onion for that irresistible crunch!
4. Air Fry: Lightly spray the onion with cooking oil and place it in the preheated air fryer at 375°F (190°C). Air fry for 15-18 minutes until golden and crispy. The air fryer gives it that perfect crisp without the deep frying!
5. Serve: Once done, serve your Air Fryer Blooming Onion with your favorite dipping sauce. Enjoy every crispy, flavorful bite!

This healthier version of the beloved Blooming Onion is a total crowd-pleaser, and it’s so simple to make. Enjoy all the crispy goodness without the guilt! Perfect for parties, family dinners, or as a fun appetizer!