Alfredo Chicken Wings

Step 1: Prepare the Chicken Wings

1. Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil and place a wire rack on top. This will help the wings cook evenly and stay crispy.
2. Season the Wings: In a large bowl, toss the chicken wings with olive oil, garlic powder, onion powder, Italian seasoning, salt, and pepper until well coated.
3. Bake the Wings: Arrange the wings in a single layer on the wire rack. Bake for 35-40 minutes, flipping halfway through, until the wings are golden brown and crispy.

Step 2: Make the Alfredo Sauce

1. Melt the Butter: In a medium saucepan, melt the butter over medium heat.
2. Sauté the Garlic: Add the minced garlic and sauté for 1-2 minutes until fragrant, but not browned.
3. Add the Cream: Pour in the heavy cream and bring to a simmer. Let it cook for about 2-3 minutes, stirring occasionally.
4. Stir in the Cheese: Gradually add the Parmesan cheese, whisking continuously until the sauce is smooth and creamy. Season with salt, pepper, and nutmeg if using. Reduce the heat to low and keep the sauce warm.

Step 3: Toss the Wings in Alfredo Sauce

1. Coat the Wings: Once the wings are done baking, remove them from the oven and transfer them to a large bowl. Pour the warm Alfredo sauce over the wings and toss until they are fully coated.

Step 4: Serve

1. Garnish and Serve: Transfer the Alfredo chicken wings to a serving platter and garnish with chopped fresh parsley. Serve immediately, with extra Alfredo sauce on the side for dipping if desired.

Tips and Variations

• Crispier Wings: For extra crispy wings, you can broil them for an additional 2-3 minutes after baking. Just keep a close eye on them to prevent burning.
• Spicy Kick: If you like a bit of heat, add a pinch of red pepper flakes to the Alfredo sauce or a dash of hot sauce when tossing the wings.
• Grill Option: These wings can also be grilled for a smoky flavor. Grill over medium heat for about 20 minutes, turning occasionally, until fully cooked and crispy.

Conclusion

Alfredo Chicken Wings are a delightful twist on traditional wings, combining the creamy, garlicky goodness of Alfredo sauce with the satisfying crunch of perfectly cooked wings. Whether served as an appetizer, snack, or main course, these wings are sure to impress your guests and satisfy your cravings. Pair them with a fresh salad, garlic bread, or enjoy them all on their own—no matter how you serve them, they’re bound to be a hit!