Step-by-Step Instructions
Step 1: Activate the Yeast
1️⃣ In a large mixing bowl, dissolve sugar in warm water (110°F / 43°C).
2️⃣ Sprinkle yeast over the top and let it sit for 5–10 minutes until foamy.
✔ Tip: If the yeast doesn’t foam up, it may be expired or the water temperature may be too hot/cold.
Step 2: Mix the Dough
1️⃣ Stir in vegetable oil and salt.
2️⃣ Gradually add 3 cups of flour, stirring until combined.
3️⃣ Add the remaining 3 cups of flour, one at a time, until a soft dough forms.
✔ Tip: The dough should be slightly sticky but not too wet. If it’s too dry, add a tablespoon of water at a time.
Step 3: Knead the Dough
1️⃣ Transfer the dough to a lightly floured surface.
2️⃣ Knead for 8 minutes until smooth and elastic.
✔ Tip: You’ll know it’s ready when the dough springs back when lightly pressed.
Step 4: First Rise
1️⃣ Place dough in a greased bowl and cover with a damp towel.
2️⃣ Let it rise in a warm place for 1 hour or until doubled in size.
✔ Tip: If your kitchen is cold, place the bowl in an oven with the light on to create a warm environment.
Step 5: Shape & Second Rise
1️⃣ Punch down the dough and divide it into two equal parts.
2️⃣ Shape each portion into a loaf and place into greased loaf pans.
3️⃣ Cover and let rise for another 30 minutes until puffy.
Step 6: Bake the Bread
1️⃣ Preheat oven to 350°F (175°C).
2️⃣ Bake for 30–35 minutes until the tops are golden brown.
✔ Tip: Tap the top of the bread—if it sounds hollow, it’s done!
Step 7: Cool & Serve
1️⃣ Remove loaves from pans and let cool on a wire rack.
2️⃣ Slice and enjoy warm with butter, jam, or honey!
How to Store Homemade Bread
🥶 Room Temperature: Store in an airtight container or bread bag for up to 5 days.
❄️ Freezing Instructions: Wrap in plastic wrap, then foil, and freeze for up to 3 months.
🔥 To Reheat: Warm slices in a toaster or oven at 300°F (150°C) for 5 minutes.
Ways to Use Amish White Bread
🍞 Classic Sandwiches – Perfect for PB&J, turkey, or grilled cheese!
🍯 Toast with Butter & Honey – A simple yet heavenly breakfast.
🍓 French Toast or Bread Pudding – Makes the best custardy dishes.
🥪 Dinner Rolls or Garlic Bread – Use the dough for homemade rolls!
Frequently Asked Questions
Q: Can I use whole wheat flour instead of all-purpose flour?
A: Yes, but the texture will be slightly denser. Try using half whole wheat and half all-purpose for a balanced loaf.
Q: How can I make this bread even softer?
A: Add 1 tbsp of powdered milk or replace water with whole milk for an ultra-soft loaf.
Q: What if I don’t have active dry yeast?
A: You can substitute instant yeast (use 1 tbsp), and skip the activation step.
Q: Can I make this bread in a bread machine?
A: Yes! Add ingredients in the order recommended by your machine, use the “Basic Bread” setting, and bake as directed.
Why This Recipe is a Must-Try
⭐ Old-Fashioned Comfort Food – Just like grandma used to make!
⭐ Beginner-Friendly – Perfect for first-time bread makers.
⭐ Budget-Friendly – Made with simple pantry staples.
⭐ Incredibly Versatile – Great for sandwiches, toast, or just enjoying warm!
