How to Make Bacon Cheeseburger Burritos
Step 1: Cook the Ground Beef
1️⃣ In a large skillet over medium heat, cook the ground beef until browned and fully cooked.
2️⃣ Season with salt and pepper to taste.
3️⃣ Drain excess fat and set the beef aside.
Step 2: Cook the Bacon
1️⃣ Cook the bacon until crispy in the same skillet or in the oven at 400°F (200°C) for 15 minutes.
2️⃣ Drain on a paper towel, then crumble into small pieces.
Step 3: Warm the Tortillas
1️⃣ Heat a clean skillet over medium heat.
2️⃣ Warm each flour tortilla for 15-20 seconds per side until soft and pliable.
Step 4: Assemble the Burritos
1️⃣ Lay a tortilla flat and spread the cooked ground beef down the center.
2️⃣ Add a layer of crumbled bacon, shredded lettuce, diced tomatoes, pickles, and onions.
3️⃣ Drizzle ketchup and mustard over the top.
4️⃣ Sprinkle with cheddar and mozzarella cheese.
5️⃣ Finish with a generous drizzle of creamy cheese sauce.
Step 5: Roll Up the Burritos
1️⃣ Fold in the sides, then roll tightly from the bottom up, securing the filling inside.
2️⃣ For extra crispiness, place the burrito seam-side down in a hot skillet and toast for 1-2 minutes per side.
Step 6: Serve & Enjoy!
1️⃣ Slice in half and serve warm.
2️⃣ Pair with your favorite dipping sauces like ranch, BBQ sauce, or spicy mayo!
Ways to Customize Your Cheeseburger Burrito
🔄 Make it Spicy – Add jalapeños, hot sauce, or chipotle mayo.
🔄 Swap the Protein – Try ground turkey, grilled chicken, or plant-based crumbles.
🔄 Go Low-Carb – Use low-carb tortillas or wrap in lettuce leaves instead.
🔄 Boost the Crunch – Add crispy fried onions or tortilla strips for texture.
🔄 Make it a Breakfast Burrito – Add scrambled eggs and hash browns!
What to Serve with Bacon Cheeseburger Burritos
🍟 Crispy Oven Fries – Perfect for dipping!
🥗 Side Salad – A fresh balance to the rich flavors.
🥒 Pickle Spears – A must-have cheeseburger side!
🥤 Homemade Lemonade – Refreshing and sweet.
Storage & Reheating Tips
🥡 Leftovers? Wrap burritos in foil and store in an airtight container in the fridge for up to 3 days.
🔥 To Reheat – Microwave for 1-2 minutes or toast in a skillet for a crispy exterior.
❄️ Freezing Instructions – Wrap burritos individually in foil and freeze for up to 2 months. Thaw overnight and reheat in the oven at 350°F (175°C) for 15 minutes.
Frequently Asked Questions
Q: Can I use corn tortillas instead of flour tortillas?
A: Flour tortillas are best for rolling and holding the filling, but large corn tortillas can work if lightly toasted first.
Q: What’s the best cheese sauce to use?
A: You can use store-bought nacho cheese sauce or make a quick version by melting Velveeta with a little milk.
Q: Can I make these burritos ahead of time?
A: Yes! Assemble them, wrap tightly, and store in the fridge for up to 3 days or freeze for longer storage.
Why This Recipe is a Must-Try
⭐ Loaded with Cheesy, Bacon Goodness – Every bite is a flavor explosion!
⭐ Perfect for Meal Prep – Make ahead and enjoy all week long.
⭐ Great for Kids & Adults – Everyone will love this cheeseburger-burrito mashup.
⭐ Budget-Friendly – Uses simple, affordable ingredients for a restaurant-quality meal at home!
