Bacon-Wrapped Stuffed Jalapeño Chicken Rolls

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Preparing the Chicken and Filling

  1. Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with aluminum foil or parchment paper for easy cleanup.
  2. Prepare Chicken: Place the chicken breasts between two pieces of plastic wrap or parchment paper. Use a meat mallet or rolling pin to pound the chicken to an even thickness, about 1/4 inch.
  3. Make Filling: In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, chopped jalapeños, garlic powder, onion powder, salt, and pepper. Mix until well combined.

Assembling the Chicken Rolls

  1. Fill Chicken: Lay a chicken breast flat and spread about 2 tablespoons of the cream cheese mixture over the surface. Roll the chicken tightly from one end to the other.
  2. Wrap with Bacon: Wrap 2-3 slices of bacon around each chicken roll, covering the entire surface. Secure the ends of the bacon with toothpicks if necessary.
  3. Season Rolls: Sprinkle the wrapped chicken rolls with paprika for extra flavor and color.

Cooking the Chicken Rolls

  1. Bake: Place the chicken rolls seam-side down on the prepared baking sheet. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the bacon is crispy.
  2. Broil (Optional): For extra crispy bacon, turn on the broiler for the last 2-3 minutes of cooking. Keep a close eye to prevent burning.

Serving

  1. Rest and Slice: Allow the chicken rolls to rest for a few minutes before slicing. Remove any toothpicks before serving.
  2. Serve and Enjoy: Serve the Bacon-Wrapped Stuffed Jalapeño Chicken Rolls hot. They pair well with a fresh salad, steamed vegetables, or a side of rice.

Conclusion

Bacon-Wrapped Stuffed Jalapeño Chicken Rolls are a mouthwatering combination of creamy, spicy, and savory flavors. These rolls are perfect for any occasion, from casual dinners to festive gatherings. Easy to make and packed with flavor, this recipe is sure to become a favorite. Enjoy the delicious fusion of chicken, cheese, jalapeños, and bacon in every bite!

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